John Kyrle pupils sample a taste of international food

Pictured are students Aimee Hale, Milliner Felicity, Rebecca Powell, Mia Parry and Harry Davies mixing 'Cocktail de fruits sans acool à la grenadine'

Pictured are students Aimee Hale, Milliner Felicity, Rebecca Powell, Mia Parry and Harry Davies mixing 'Cocktail de fruits sans acool à la grenadine'

First published in News
Last updated

YEAR 8 students at John Kyrle High School recently had a taste of international food during a French lesson. As part of a topic on healthy eating, students had the opportunity to sample French and Cameroonian foods.

MFL teacher, Regina Tipping said, "This comes as a reward for excellent work the students carried out on the topic of healthy living."

Recently, the school canteen also provided a Chinese lunch menu to celebrate the Chinese New Year.

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