A HEREFORDSHIRE catering company has been praised for its expertise, quality food and reputation.

Rosette Event Catering, based in Shucknall, near Hereford, was awarded in the LUXlife Hospitality Awards 2022.

Richard Taylor is the owner of the company and has worked in the industry for over 20 years.

He has spent this time developing his knowledge and gaining a true understanding of the trade, after he started his career at the age of 12 as a kitchen assistant in a family restaurant business in Southbourne-, Dorset.

Mr Taylor worked his way up the ranks of many successful kitchen brigades and went on to successfully manage large hotels, gastro pubs and contract catering companies.

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Before establishing Rosette Event Catering ltd in 2017 he successfully completed a Culinary Arts Management degree at UCB Birmingham, where he shared knowledge with some of the finest chefs in the industry.

Rosettes Catering is Mr Taylor's dream and has been built on expertise and a true passion for the industry.

Now his company has been recognised nationally.

In a review by the luxury lifestyle magazine LUX, Rosettes was described to draw on the skills of its chefs who bring years of knowledge of the culinary industry to the table.

"It's a little wonder that they bring an air of class and elegance to any event," it read.

The talented team of caterers have earned their experience over the years by matching expectations, said the magazine.

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Over the years Mr Taylor has been proud to work with renowned organisations such as Bentley and the Royal Family, while the Rosettes has catered for celebrities, models, and sports stars.

The team were commended for providing the finest produce delivered with both skills and passion, said the review.

"Truly, the work they do, at the standard they achieve, elevates them to the very top of what the catering industry has to offer," it said.

The company also has a purpose-built tasting room for potential clients to sample their delectable dishes.

It also has a Hereford steakhouse offered to wedding, corporate and private dining events.