Farr Scratch Cup Open at Ross Golf Club ends with play-off

72 top low handicap amateur golfers gathered in the picturesque Wye Valley for this prestigious event, part of the Gloucestershire Golfing Union's 2026 Duchess Salver Order of Merit series.

The competition, held over 36 of gross medal play, drew participants from far and wide to the renowned tree-lined fairways of the Ross Club.

After the first 18 holes, Nick Day, a seasoned competitor, was leading the pack with an impressive score of four under par, achieving a gross 68.

The home side's favourite, Leo Powell, trailed five shots behind.

Powell, who had just returned from his first year of scholarship at Midland College in Texas, delivered a remarkable second round.

He shot a flawless 64, which included two eagles and four birdies, equalling the course record set by Tyler Hogarty in 2013.

As the tournament progressed, both Day and Powell finished the two rounds with a combined gross score of 137, equivalent to seven under par.

This remarkable performance led to a four-hole play-off to determine the champion, with the playoff holes being the first, second, 15th, and 16th.

Ultimately, Nick Day triumphed in the play-off, adding another title to his illustrious career and further solidifying his status as a dominant force in Gloucestershire amateur golf.

In addition to the top two, Joss Edwards from Cotswold Hills Golf Club in Cheltenham delivered a commendable performance, finishing with a gross score of 139.

Louis Ross from Long Ashton Golf Club in Bristol also impressed with his play.

Jake Phillips from Cotswold Hills and James Bath from Forest Hills Golf Club both recorded solid scores of 140, leaving them satisfied with their overall performances.

During the trophy presentation ceremony, the 2026 Ross Club Captain, Joe Sutton, expressed heartfelt gratitude for the opportunity to manage this prestigious event.

He acknowledged the loyal support from various individuals, including Course Manager Dylan Stokes and his green-keeping staff, who ensured the playing conditions were exemplary.

Special thanks were also extended to event sponsor Godrey Farr, who had stepped in five years ago to replace the trophy when it was found to be in poor condition.

The club's catering team, led by John Devine, received appreciation for their efforts, along with the considerable voluntary support from club members covering various duties, including reception, starters, and ball-spotters.

Head Professional Tim Hall and his Pro-Shop team also played a vital role in the event's success.

Such collaborative efforts not only enhanced the tournament's reputation but also reinforced the community spirit that the Ross Club is known for.