A COUNTY family of butchers has added some fizz to their bangers to celebrate. Glyn Slade Jones Butchers in Kington has revived a 50-year-old recipe, first made in the Queen's coronation year, and poured in a couple of bottles of champagne for the occasion. The organic pork and bubbly sausages were cooked up by the shop's Marjorie Jones for customers last week.
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