SUNDAY roasts are being served at a new Hereford tapas bar and restaurant.

2 Bridges Hereford, which used to be Gilbies, opened its doors earlier this month.

It is run by Mickey Provis and William Chambers, who were previously the chefs of the Bridge in Michaelchurch Escley and the Bridge Inn, Kentchurch respectively. 

2 Bridges Hereford has confirmed that Sunday roasts are available at the Commercial Street restaurant.

Hereford Times:

"Our roast is prepared by cooking the meats over an open fire, ensuring a unique and delicious flavour," it says.

"It is accompanied by a selection of traditional Sunday lunch sides and a variety of starters.


"Rest assured, we take great pride in using only the freshest, locally sourced ingredients from trusted suppliers in the Herefordshire and Monmouthshire region.

"Our partnership with Neil Powell , a third-generation artisan craft butchers, guarantees the highest quality meats."

The menu slightly changes on a weekly basis, which 2 Bridges Hereford says is so it allows them to showcase new and exciting flavours.