Artemis signs lease deal with Crumplebury weddings venue

Since launching in November 2019, Crumplebury in Whitbourne, near Bromyard, has hosted a number of incredible weddings, major marquee car launches and exclusive events alongside its critically-acclaimed fine dining restaurant, Green Cow Kitchens.

Now, Artmeis has stepped on board by signing the agreement at the 1,500-acre estate that has had a £3 million upgrade. 

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“We’re absolutely delighted to have entered into this partnership with Crumplebury,” said Stuart Owens, Artemis managing director for sales and marketing.

“It’s a truly spectacular property, one of the most exceptional and well-known wedding and events venues in the region, and we’re looking forward to hosting some incredible experiences.”

“Our tried-and-tested approach to venue management means we’ll retain and enhance everything that’s great about Crumplebury, while bringing our specialist resources, expertise and support to strengthen and improve the business.

“There’s a great future ahead, and we’re thrilled to have added Crumplebury to our portfolio.”

Crumplebury holds weddings and events in Whitbourne

Joe Evans, owner of the Whitbourne Estate and Crumplebury’s founder, added: “I have had an extremely positive experience dealing with the team at Artemis to kick-start our new commercial partnership.

“Having started the business from scratch, it was a personal wrench to decide to relinquish the operational reins, but the transition has been dealt with efficiently and positively.

“Now the full transfer has happened, we look forward to seeing our property soar to new heights as the marketing and operational strength of Artemis beds in. 

“Having been approached by several operators in the past, we chose to partner with Artemis because they saw genuine value in the work that we had already done to create a strong brand, and whilst clearly the working practices will evolve, it’s comforting to know that founding values will remain. The entire team have been a pleasure to deal with: friendly, reasonable and professional.”