Left-over Christmas Turkey Curry recipe

by Rayeesa’s Indian Kitchen

Ingredients

  • Cooked turkey meat leftovers cut into bite size pieces
  • 2 medium onions
  • 3-4 green chillies, finely chopped
  • 2-3 cloves garlic, crushed
  • Ginger – freshly grated 1in or powder tsp
  • 2tsp turmeric
  • 2tsp ground coriander
  • ½tsp garam masala
  • Salt to taste
  • Tin of coconut milk
  • Fresh coriander to garnish

Method

  • Gently fry onions in cooking oil until lightly golden brown Add green chillies, garlic and ginger fry gently until you can smell the garlic is cooked.
  • Add turmeric, ground coriander, garam masala, salt, and keep stirring until spices are lightly fried (add a dash of water to keep from sticking).Add the coconut milk and stir well for 10-15 minutes, add water if mixture starts to stick to the sides of the pan.
  • When oil separates add cooked turkey pieces and stir together in spices for at least 10 minutes.
  • Add water to stop it from sticking to the pan, just gently scrape off the sides.
  • When the oil starts to separate, add some water to create a sauce.
  • Add more salt if necessary and then add chopped coriander and leave to simmer for a further five minutes.
  • Serve.