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What's On

Spoons and spades together at Malvern Spring show

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Cooking made easy peasy

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Ringing the changes at The Bell

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A touch of the Mediterranean

Young Chefs at Lady Hawkins School, Kington. (L-R) Elizabeth Simcock,  Jake Baynham, Jack Cooper, Danielle Turner and Louis Xiourouppas.

Students cook up a storm

THE TASTE - Team Anthony

Dixie (3408473)

Where Taste reigns supreme

A Valentine for Christmas

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Tell a friend

Different dining

Incredible Spice Man Cyrus cooks for Dewsall Court Supper Club

Incredible Spice Man Cyrus cooks for Dewsall Court Supper Club

Chris Harrod, new owner at The Crown at Whitebrook near Monmouthshire

New boss for Michelin star

Home-made French croissants - something Rhiannon Taylor is showing her guests how to make

Learn French patisserie

From pop-up to a permanent eaterie

Tom Evans, right, winner of the Flavours of Herefordshire Young Chef in Industry 2013

Winning young chef shares recipe

Market fires up the barbie

Shelina Permalloo, Masterchef winner 2012

Festival has some class acts

Local granola and a whole lot more

Cider maker scoops prizes at top awards

Wine bar offers new look and place for local music

Tasty offering for food lovers

Debbie's variety of wines

Natural quality of wine from forest

Festival's new site

Getting ready for the big take off: Shobdon Food Festival.

Tempting menu on offer at this year's Shobdon Food Festival

The Beefy Boys cook up a storm at The Jailhouse before heading for Grillstock

Soul Food Sunday at The Jailhouse

Waterstones presents a taster and signing event with the authors of 'The Ethicurean Cookbook'

Waterstones presents a taster and signing event with the authors of 'The Ethicurean Cookbook'

Award-winning cider producer gains PGI certification

Eric Celton

Eric Celton's delicious deli in Leominster

TV presenter Jules Hudson hands Richard Kaye of the Mill Race the gold award in the Gourmet Herefordshire category.

Best of Herefordshire's food and drink is celebrated at awards night

Make the New Year the time for new recipes

Supper Club with local chefs at Dewsall Court on Saturday, January 19

Empty plates offer proof of the success of Annabel Oxford's new career

Redundancy provides catalyst for new Hereford supper clubs

Rayeesa's Indian Kitchen's recipe for left-over turkey curry

Famers' markets at Christmas

Christmas food and drink fair from Abergavenny Food Festival

Christmas food and drink fair from Abergavenny Food Festival

Doctors in the market

Mary Berry of The Great British Bake Off is one of the big names heading for the Flavours of Herefordshire Food Festival

Allpay Flavours of Herefordshire Food Festival on the menu for October 27-28

October 12 deadline for Hereford County Cook-off heat

Late summer sunshine benefits Farmers Market produce

Ludlow and Abergavenny prepare to tempt tastebuds with two of the UK's most popular food festivals

Farmers' Market producers prepare for summer

Judging gets underway for Flavours of Herefordshire

New stall holder Marietta helps launch the new loyalty scheme

Farmers' Markets and Cafe@All Saints unveil reward card

Claudia Roden

Big names announced for Abergavenny Food Festival 2012

Food producers urged to enter Flavours of Herefordshire awards by July 9

Organisers will be hoping the weather improves for next week's Shobdon Food Festival.

Countdown to next weekend's Shobdon Food Festival

Judges David Preedy of Hereford United, Sir Ben Gill of Visit Herefordshire, Paul Emberton from Axon Enterprises, Hereford United mascot Edgar the Bull and Les Brown and Stuart Leggett of Herefordshire College of Technology.

Flavours of Herefordshire Awards invite entries from young chefs

Barbara Mark of Hatty Baggins with her sheep

June at Herefordshire's Famers' Markets

R C Swift will showcase their bakery at Shobdon

Shobdon Food Festival showcases the best of local produce

A long way from school-style rhubarb!

Celtic Manor's head chef reveals the secret of delicious seasonal rhubarb

Join a rhubarb revolution

Join a rhubarb revolution

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