Tempting menu on offer at this year's Shobdon Food Festival

Shobdon Food Festival is getting read for the big take off.

9:50am Sunday 5th May 2013

ORGANISERS of this year’s Shobdon Food Festival have assembled the biggest mix yet of talented local chefs and artisans to demonstrate at the event, which takes place on Saturday and Sunday, June 29 and 30.

Soul Food Sunday at The Jailhouse

The Beefy Boys cook up a storm at The Jailhouse before heading for Grillstock

12:00am Friday 3rd May 2013

LAST year, Herefordshire barbecuers The Beefy Boys made their debut at food and music festival Grillstock, and finished seventh in the competition.

Waterstones presents a taster and signing event with the authors of 'The Ethicurean Cookbook'

Waterstones presents a taster and signing event with the authors of 'The Ethicurean Cookbook'

10:07am Thursday 2nd May 2013

AN event at Waterstones in Hereford on May 16 marks the publication of the unique Ethicurean Cookbook.

Award-winning cider producer gains PGI certification

3:30pm Monday 18th March 2013

HEREFORDSHIRE producers have reason to celebrate with Court Farm Tillington and Pip’s Cider both receiving awards in the annual Flavours of Herefordshire Awards.

Eric Celton's delicious deli in Leominster

Eric Celton

3:20pm Sunday 17th March 2013

ERIC Celton’s tempting delicatessen, Barber & Manuel, has built an enviable reputation for the wide range of produce it stocks and Eric’s delicious home-made food, not to mention the popular coffee shop.

Best of Herefordshire's food and drink is celebrated at awards night

TV presenter Jules Hudson hands Richard Kaye of the Mill Race the gold award in the Gourmet Herefordshire category.

10:43am Wednesday 6th February 2013

JULES Hudson, presenter of the BBC’s Escape to the Country, who has recently moved to Herefordshire, revealed the winners of the prestigious Flavours of Herefordshire Awards 2013 at a special awards dinner.

Make the New Year the time for new recipes

12:03pm Thursday 10th January 2013

AS the festive season becomes a distant memory, why not make a foodie new year resolution and escape from the rut of cooking the same meals week in and week out?

Supper Club with local chefs at Dewsall Court on Saturday, January 19

12:00pm Thursday 10th January 2013

DEWSALL Court’s popular Supper Club will welcome local chefs Jonny Evans and Billy Pallett for an evening of gastronomic indulgence on Saturday, January 19.

Redundancy provides catalyst for new Hereford supper clubs

Empty plates offer proof of the success of Annabel Oxford's new career

11:56am Thursday 10th January 2013

WHEN Annabel Oxford was made redundant last summer from her job in the training department of the primary care trust, she decided it was time for a change of career.

Rayeesa's Indian Kitchen's recipe for left-over turkey curry

12:00am Tuesday 11th December 2012

Left-over Christmas Turkey Curry recipe

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